Reservations are recommended and can be made through OpenTable.
Our Story
Welcome to Chilli & Chive — a place where traditional Thai flavours meet the warmth of Australian hospitality. From classic stir-fries to signature curries, every dish is inspired by the streets of Thailand and crafted with fresh, local ingredients. We believe great food brings people together, and our goal is to make every visit memorable, comforting, and full of flavour.
Our Special Selection
A selection of our chef’s favorite cuts
Chef’s Thai Signatures
Tom Yum Goong
A classic Thai hot & sour prawn soup with lemongrass, kaffir lime & chilli.
Pad Thai
Stir-fried thin rice noodles with prawns, egg, tofu, chives & bean sprouts.
Panang Curry
Rich, aromatic Panang curry with chicken or beef.
Pad Krapow
Spicy stir-fried chicken or beef with basil, chilli & vegetables.
Seafood, Spice & More
Goong Kratiam
Stir-fried prawns with garlic & white pepper on crisp lettuce.
Talay Jan Ron
Mixed seafood tossed in a bright red curry sauce & vegetables.
Pad Kee Mao
Spicy drunken noodles with chicken or beef, basil & chilli.
Massaman Curry
Slow-cooked chicken or beef in a warm, mildly spiced curry with potatoes & peanuts.
Thai Fusion Catering
Celebrate your next occasion with the bold and aromatic flavours of Thai cuisine. Our catering service offers beautifully crafted dishes, generous servings, and the perfect balance of sweet, spicy, and savoury tastes. From intimate gatherings to large events, we tailor every order to suit your needs.
View our catering menu below — we’re happy to customise dishes for your event.
Our Menu
The chef secrets
At Chilli & Chive, every dish begins with tradition — and is perfected with experience.
Our chefs blend authentic Thai techniques with modern inspiration, selecting the freshest ingredients and balancing flavours with precision.
From hand-crafted sauces to perfectly harmonised spices, every plate reflects the passion and skill behind our kitchen.
